The Science of Steam Cleaning
STEAM
The Most Effective & Enviornmentally safe
way to Clean and Decontaminate...PERIOD!
Our steamers reach operating temperatures of over 392°F (200°C)
Bacteria, Bedbugs & Grease... GONE!
_edited.jpg)
ICE IS FOOD
and might be your
biggest health risk!
Potential Risks of Restaurant & Hotel Ice:
Advanced Testing & Steam Cleaning Solutions
Contamination:
Efficient Services
-
Ice machines can harbor bacteria, viruses, mold, and other microorganisms if not cleaned regularly.
-
Even clean water can become contaminated during the freezing process if the ice-making equipment isn't sanitized, or if ice is handled improperly.
Biofilm
Expert Team of Professionals
-
"Pink slime" or biofilm can accumulate in ice machines, creating an environment for bacteria to thrive.
Health Issues:
Tailored Solutions
-
Consuming contaminated ice can lead to gastrointestinal infections, nausea, diarrhea, and in severe cases, more serious illnesses.
-
Studies have found high levels of bacteria in restaurant ice, including E. coli, Salmonella, Listeria, and coliform bacteria.
Proactive
Preventive Maintenance
-
Restaurants should have a strict cleaning and sanitation schedule for ice machines, including regular deep cleaning by trained technicians.
-